Decide the decisive factor with face whether successful product, depend on leaven dough sufficient. Because most person is in the process of products of the area that make,hope to be able to be entered have mouthfeel, because this leaven dough is a crucial step. But if leaven dough is not used other feed capable person, can extend leaven dough time, so yeast also made the essential part in convenient process. Yeast can promote aspect rate to accelerate, and how long to need probably when using yeasty leaven dough?
How long of yeasty knead dough can be sent
With yeasty pink leaven dough, need puts the dough that has kneaded in temperature tall place, send a hour to control can. This problem depends on in yeast, when the active of the amount that ferments temperature decides joint surface with environmental temperature.
The yeasty active with good quality, when throwing a bit much occlusive noodle, high temperature is spent, environmental temperature is close to 40 degrees of photographs higher to be measured to roast time shorter, vice versa length a few.
Generally speaking, 30 should go to 45 minutes, at most a hour. But, this is some dogmatic, should practice by exacter amount with affirmatory surface, if start the surface increased than be being measured when occlusive face one times much, the aroma of odour yellow rice or millet wine, this proof has expedited a good look.
The method of yeasty leaven dough
1, in putting a jin flour into the basin, join the Wen Shui that turns sugar to also need not add candy slowly, do a steamed bread to add trifling white sugar every time, such face smell are sweet and nice, arrange knead dough of a direction.
2, yeasty pink leaves with lukewarm to hydrate, fall into the face that mixing. If water portion is not quite OK,continue to be added in flour with warm boiled water.
3, mix dough not have a hand in, in putting a basin, cover with plastic film, or go up with cap lid, put the place with tepid park to ferment one hour or so (basically be the condition that treats leaven dough, if yeasty invalidation or put comparison a few, have to wait on) of longer time leaven dough.
4, waiting for dough is original double big when, the surface appeared stomatic, flavour has some of tart flavor, scatter some of dry flour to join the yeasty knead dough that lukewarm to hydrate opens again, again knead dough comes not have a hand in, ferment on the lid in putting a basin again. Also can continue of above measure do 3 times wake hair, also can have sent. Can try wake differ on hair frequency, the steamed bread that evaporate comes out has what mouthfeel change.
5, the face become reconciled that will sent, cent becomes the dough of a certain number of circles.
6, also can cut dough of set prescription form with the knife.
7, cold water will be added in a pot for steaming food, put dough into the oil that brush a layer and the lid shade of the cloth that take steamer tray. Best dough wakes again inside a pot for steaming food evaporate of quarter reopen fire. First water of small baked wheaten cake, steam of medium baking temperature is used 10 minutes after water leaves, use conflagration steam 10 minutes finally. After ripe expand of steamed bread evaporate, wait for take out in a few minutes.
How long of yeasty knead dough can have given out to solve above hair. Miss the friend of knead dough so, can be at ease the place of high temperature, the speed of leaven dough is met a few faster, knead dough has skill, putting how many yeast is to have proportional, friends are OK the practice above the basis, try to do, the food that oneself make sanitation has security.