In countrywide each district, the bacon of popular a lot of sort, as a whole, bacon is food of our country’s very traditional a kind of gust, everybody likes to eat, that is OK the cate with rich strike out, taste flavour is very delicious, need reminds everybody to notice, the quantity containing salt of bacon is taller, so old people and fat crowd should eat less as far as possible, everybody teachs to do garlic chili to fry bacon to eat below.
Garlic chili fries the practice of bacon:
Red any of several hot spice plants
1. bacon Wen Shui washs clean section, section of green, chili, garlic seedling is cut paragraph;
A few dribble are entered in 2. boiler, put green chili a little decoct;
3. puts bacon to fry an oil, chili can put bowl in at the same time;
4. closes fire to put garlic young plant, break up fry a little while can give boiler. Bacon is salty, need not put salt so, like to also can add bit of gourmet powder.
Garlic fries bacon
1, prepare staple food: Bacon, fresh garlic.
2, will abluent the bacon after cuts size the cutlet of 3 centimeter, before garlic cuts Duan Zhi, had better take garlic root department a few times with the knife, such cooking when more tasty, after be being patted, inclined knife is cut paragraph, cut 3 centimeter size, garlic leaf and garlic root cent are open.
Small stick earth:
Bacon puts hot water in abluent, garlic cannot use hot bath, the mouthfeel that affects dish because of such meetings and beautiful, garlic should be washed with cold water clean.
3, prepare complementary material: Garlic valve, ginger piece two, garlic valve and ginger piece, cut garlic powder, jiang Mo.
4, boiler burns heat, join edible salad oil to burn heat, put, garlic powder, jiang Mo, fry sweet.
5, put the cured meat that has cut piece break up fry 2 minutes, put bit of cooking wine, put garlic again paragraph, garlic root ministry, garlic leaf does not want to put first, break up fry dichotomy bell.
6, put garlic leaf, put gallinaceous essence of life, continue to break up fry, be sure to keep in mind not to put salt.
7, put bit of delicate bright soy, had broken up a few times, delicate bacon fries garlic to be able to give boiler edible.
Chili fries bacon
Bacon is counted half times piece, 1/4 of red Huang Jiaoge, green pepper half, the head of garlic 2, chili 1, rice wine 1 spoon, soy 1 Xiao spoon
Get the materials ready:
1. bacon is cut several
Any of several hot spice plants of 2. red olivine people cut lump
End of dissect of chili of 3. the head of garlic
After oily boiler is being heated up since 1. , put into end of the head of garlic and chili end to explode sweet
2. is put into bacon to break up fry
3. adds one spoon rice wine render palatable
4. is put into colour any of several hot spice plants to break up fry
5. adds a few soy to add famished look to mix after frying, fill dish can enjoy.