Cooked glutinous rice pounded into paste main popularity is in this kind of food southern region, for instance the cooked glutinous rice pounded into paste of Yun Guichuan area has distinguishing feature very much, the main raw material of the cooked glutinous rice pounded into paste that make is polished glutinous rice, can join in the process that make feed capable person otherly, can join potato and pumpkin and so on for instance, if if like,having sweet taste additionally, the cooked glutinous rice pounded into paste that make when can join brown sugar, brown sugar cooked glutinous rice pounded into paste has thick sweet sweet taste, juice of brown sugar cooked glutinous rice pounded into paste is below boil formulate a method.
How is the juice of brown sugar cooked glutinous rice pounded into paste boiled?
Polished glutinous rice
It is good that 1. should do this cooked glutinous rice pounded into paste first soya bean pink and red syrup
Make this noodles or vermicelli made from bean or sweet potato starch very simple, put soya bean to boiler in
2. is small fire is fried slowly ripe
3. outfit enters arrange machine
It is OK that 4. hits powder
The noodles or vermicelli made from bean or sweet potato starch that 5. makes with arrange machine is not very exquisite, use bolt sieve to be able to receive very fine powder, when eating so, mouthfeel is very exquisite also.
6. cuts brown sugar small
7. is pressed 2 add water than the scale of one, brown sugar for 2
8. uses small internal heat slowly a candy boil down is stiff OK, whole process, must use small internal heat and and constantly agitate, can paper boiler otherwise.
9. colour and lustre is bright beautiful, sticky stiff brown sugar juice
10. polished glutinous rice immerses with clear water one late
11. fish out abluent
Water is added in next 12. boiler
13. is boiled
14. turns the fish out when small fire boils polished glutinous rice to do not have hard heart.
Portion of dry water of drop of 15. fish out
16. puts steam box in
17. uses flourishing fire steam ripe.
18. takes the advantage of heat to put polished glutinous rice into in clean basin
The one aspect of the matter that 19. battles with roll face kneads dozen of polished glutinous rice strongly to death, strength wants hate fast, time is otherwise long, polished glutinous rice became cold with respect to hard batter down
20. comes to finish sticky paste to polished glutinous rice the state that can make
21. comes out the polished glutinous rice of batter down from the dig or dig out with a finger or sth pointed in the basin, pull one tuft cooked glutinous rice pounded into paste to hold small ball
22. is put in soya bean pink to wrap on fabaceous pink
23. is put in dish li
24. drenchs when eat on brown sugar juice was finished.
How does brown sugar cooked glutinous rice pounded into paste do delicious:
Polished glutinous rice is 500 grams, ripe soya bean pink 100 grams, brown sugar 100 overcome
1, polished glutinous rice uses bleb 4 hours, go up steam box evaporate 50 minutes namely ripe, turn over polished glutinous rice in a small salver, when becoming heat, with roll face marvellous palm, a person presses salver, another individual palm, rot palm of polished glutinous rice can.
2, a few ripe soya bean pink are scattered on chopping board, take the group of polished glutinous rice with sodden palm to chopping board, of make it circle, the two sides of cooked glutinous rice pounded into paste should scatter soya bean pink.
3, cut glutinous rice cake grow wide, decoct of reoccupy frying pan, do not put oil, strike fry in shallow oil, two sides wants fry in shallow oil, place dish.
4, brown sugar is close friends with lumpish some, install brown sugar dissect in the bowl, add bit of boiled water less, hit with microwave oven change, it is good on cooked glutinous rice pounded into paste to drench.