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[bubble any of several hot spice plants fries demon taro] _ is fried make methodological _ how be fried make – net of people preserve one’s health

Article introduction

The demon taro that we eat outside is hot commonly, and hot particularly apparent still, as a result of,this is inside put chili, plus the mouthfeel reason of demon taro, so tie-in chili is the most delicious, nutrient value is very high also, demon taro suits to use the any of several hot spice plants that do bubble quite, the mouthfeel of bubble any of several hot spice plants is very good, still have a lot of kinds of other ways, the practice encyclopedia that introduces demon taro to everybody

 Bubble any of several hot spice plants fries demon taro

Taro of demon of bubble any of several hot spice plants

Material

Demon taro, bubble any of several hot spice plants is right amount, a few of chopped green onion, oily, often smoke, gallinaceous essence

Practice

Stripping and slicing of 1. demon taro, put boil a few minutes are boiled in water, scoop drop to do moisture. Bubble any of several hot spice plants is mincing reserve.

The heat in 2. boiler is oily, explode into bubble any of several hot spice plants sweet, be infatuated taro falls later, gallinaceous essence, often smoke break up fry a few minutes, the boiler on the lid is built, turn small fire stew 2 minutes.

When 3. burns Shang Zhikuai to work, conflagration receives juice, outfit giving boiler dish, scatter on chopped green onion can.

Xiao hang

Bubble any of several hot spice plants and gallinaceous essence already had salinity, need not add salt again so.

Bubble any of several hot spice plants burns demon taro

Material

Advocate makings: Chili of bubble ginger, bubble, green

Complementary makings: A few of a few of thick broad-bean sauce, white sugar, unripe smoke a few

Practice

1, demon taro cuts the strip that points to Mu Kuan; Chop of chili of bubble ginger, bubble; Fabaceous valve also is beforehand on chopping board chop; Green Chinese onion cuts a group.

 Bubble any of several hot spice plants fries demon taro

2, after water water is being burned to leave in boiler put the demon taro that has cut into scald water 2 minutes, scoop drop dry moisture

3, oil pours in boiler, after warm-up, enter valve of chili of bubble ginger, bubble, beans to explode sweet after

4, pour be infatuated taro to break up fry, add water of smaller part bowl, conflagration cook over a slow fire comes receive juice, enter big very light blue to break up appropriately bit of white sugar is scattered after frying, have pot!

Any of several hot spice plants of bubble ginger bubble burns demon taro

Material

Material: Any of several hot spice plants of wild hill of bubble ginger, bubble chili, bubble, big very light blue, meat is rotten

Complementary makings: A few of fabaceous valve a few, white sugar a few, soy

Practice

Practice: 1, demon taro cuts the strip that points to Mu Kuan; Chop of any of several hot spice plants of wild hill of chili of bubble ginger, bubble, bubble; Fabaceous valve one coffee, the chop on thing preexistence chopping board; Big very light blue cuts a group.

2, oil pours in boiler, after warm-up, enter the flesh rotten, shovel a flesh with boiler rotten break up fry medicinal powder, give the flesh rotten chromatically into dot soy, wait for the flesh rotten after giving oil, fill dish reserve.

3, the more than oil in boiler, enter valve of any of several hot spice plants of wild hill of chili of bubble ginger, bubble, bubble, beans to explode sweet hind, pour be infatuated taro to break up fry, tasty hind turns over fleshy Mei Fang into fry, add water of smaller part bowl, conflagration cook over a slow fire comes receive juice, enter big very light blue to break up appropriately bit of white sugar is scattered after frying, have pot!

 Bubble any of several hot spice plants fries demon taro

Xiao hang

For good-looking, I scattered dot chopped green onion! Actually this food food need not be used put the meat, it is OK also to fry demon taro directly, but need puts chili of the any of several hot spice plants that nod bubble, bubble less.

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